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Coconut banana crepes

Coconut banana crepes

Coconut banana crepes

Coconut banana crepes
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Ingredients
  1. 4 eggs
  2. 1/4 cup coconut flour
  3. 1/2 banana
  4. 1 tbsp honey (skip the honey or add maple syrup for Low FODMAP version)
  5. 1/4 cup coconut milk
  6. 1/4 cup water
Instructions
  1. Mix all the ingredients into a bowl and stir until combined.
  2. Heat a saucepan with butter or coconut oil over medium heat. Pour out 1/2 cup of the batter into the pan.
  3. Cook for 2-5 minutes on each side, until golden brown and then flip.
Pernell Wellness http://pernellwellness.com/

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Lindsey Pernell

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