Delicata Tahini Squash
2014-11-05 14:19:23
Serves 4
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
- 2 delicata squashes (about 7 inches long)
- 3 tablespoons tahini
- 1 tablespoon tamari
- Pinch of cayenne (optional)
- 1 tablespoon water
- Black pepper
Instructions
- Preheat oven to 375 degrees.
- Slice squash in circular discs about 1/8 inch thick, leaving seeds.
- In a small bowl mix tahini, tamari, cayenne and water, adding a bit of water to get a creamy consistency.
- In a large bowl, mix squash slices in sauce until each piece is coated.
- Place on a non-stick baking sheet, sprinkle with pepper and place in the oven for 15 minutes.
- Flip pieces and bake another 15 minutes, or until the squash is soft and tender.
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