Late Summer Corn Salad
2014-11-05 11:16:34
Serves 6
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 4 ears of corn
- 1/2 small red onion, diced (green onion with white part discarded for Low FODMAP version)
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 bunch cilantro, minced
- 1 tablespoon olive oil
- Juice of 1 lemon
- Sea salt and pepper to taste
Instructions
- Boil corn in a large pot for 5-10 minutes.
- Remove from pot and cool by running under cold water.
- Cut kernels from the cobs and place in a large mixing bowl.
- Finely dice the onion and peppers, mince the cilantro and add to the bowl with the corn.
- Add oil, lemon juice, salt and pepper. Mix well.
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